Foodborne illness outbreaks persist, prompting safety warnings and recalls

Ongoing foodborne illness outbreaks, including cyclosporiasis and Salmonella, continue to raise public health concerns. Michigan reported 13,909 cyclosporiasis cases and 314 hospitalizations, contributing to over 10,000 nationwide cases. A separate Salmonella outbreak linked to jalapeño peppers has led to product recalls by companies like Whole Foods Market. Authorities emphasize increased food system investment and consumer vigilance, advising against pre-cut produce and stressing proper food handling.