Federal Agencies Introduce Initiative to Improve School Meal Nutrition

The U.S. Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) have launched 'Harvest to Hallways.' This initiative aims to enhance child nutrition programs by connecting American farmers with local schools, investing in kitchen infrastructure, and providing tools for healthier, more nutrient-dense school meals. The program seeks to align nutrition practices with the upcoming Dietary Guidelines for Americans 2025–2030.