FDA Upgrades Whole Foods Guacamole Recall to Class I Due to Possible Salmonella Contamination

The U.S. Food and Drug Administration (FDA) has elevated a recall of nearly 13,000 Whole Foods dips, salsas, and guacamole products to Class I, its highest risk classification. This action is due to potential Salmonella contamination, with the recall involving products made with jalapeños linked to a multistate outbreak that has sickened over 400 people.