Hong Kong's Food Surveillance Program Detects Cadmium Exceeding Limits in Imported Crabs

Hong Kong's Centre for Food Safety (CFS) has detected cadmium levels exceeding the legal limit in samples of crabs imported from the Philippines. This marks the second such incident within half a year. The CFS has issued instructions to stop sales, remove affected products from shelves, and is tracing the source and distribution. The agency has also alerted Philippine authorities for follow-up actions to safeguard imported food safety.