FDA Finalizes Revocation of Orange B Food Dye, Proposes to Remove Citrus Red No. 2

The U.S. Food and Drug Administration announced a final order revoking the use of Orange B as a food additive and proposed to revoke Citrus Red No. 2, citing industry abandonment and aligning with efforts to phase out petroleum-based dyes from the food supply.

Context

Orange B and Citrus Red No. 2 are synthetic dyes previously used in food products. The FDA's actions come as part of a larger initiative to phase out petroleum-based additives, which have faced scrutiny for their potential health impacts. The agency noted that these dyes have been largely abandoned by the food industry, indicating a shift in consumer preferences.

Why it matters

The FDA's decision to revoke Orange B and propose the removal of Citrus Red No. 2 reflects growing concerns over food safety and consumer health. It signifies a shift towards eliminating artificial dyes that may pose risks. This move aligns with broader trends in the food industry focusing on natural ingredients and transparency.

Implications

The revocation may lead to changes in product formulations, affecting manufacturers that previously used these dyes. Consumers may benefit from safer food options and increased transparency regarding food ingredients. This decision could also encourage further regulatory actions targeting artificial additives in the food supply.

What to watch

In the near term, the FDA will finalize the proposal for Citrus Red No. 2 and monitor industry compliance with the revocation of Orange B. Food manufacturers may begin reformulating products to eliminate these dyes. Observers should also watch for consumer reactions and potential shifts in market demand for natural food colorings.