Acute Food Insecurity Doubles Over Decade, Famines Declared in Gaza and Sudan

A new Global Report on Food Crises (GRFC) 2026, released by an international alliance including UN agencies and the European Union, reveals that acute hunger has doubled over the past decade. The report highlights that 266 million people in 47 countries experienced high levels of acute food insecurity in 2025, with famines declared in Gaza and parts of Sudan for the first time in the report's history. Conflict, drought, and shrinking aid are projected to keep global hunger at critical levels in 2026.

Context

The Global Report on Food Crises 2026 indicates that 266 million people in 47 countries faced severe food insecurity in 2025. This alarming trend is attributed to factors such as ongoing conflicts, severe droughts, and reduced humanitarian assistance. The report marks a critical moment, as famines have been officially declared in regions that have not seen such declarations before.

Why it matters

The doubling of acute food insecurity over the past decade poses a significant humanitarian crisis affecting millions. The declaration of famines in Gaza and Sudan highlights urgent needs for international attention and aid. Understanding the scale of this crisis is crucial for mobilizing resources and implementing effective interventions.

Implications

The rise in food insecurity is likely to exacerbate health issues, increase displacement, and contribute to social unrest in affected regions. Vulnerable populations, particularly children and the elderly, may face the most severe consequences. The international community's response will shape the future of food security and stability in these regions.

What to watch

In the near term, monitoring responses from international organizations and governments will be essential to address the crises in Gaza and Sudan. The effectiveness of humanitarian aid efforts and potential policy changes will be key indicators of how the situation evolves. Additionally, developments in conflict resolution and climate adaptation strategies may influence food security outcomes.